We are over loaded with pecans! Me and the kids went to my sisters house and picked up about 5 1/2 gallons of pecans. Now I gotta figure out what to do with them all. I thought I would shell them and freeze them but after shelling pecans for 3 hours I had less than 4 cups of pecans and that was me, Shane and Kyle shelling them! I really want to put a bunch in the freezer but man I'll be shelling pecans for the next 9 months at this rate. I read a suggestion that said to boil them for about 15 minutes before you shell them and that did seem to go faster. So if ANYONE knows a better way please, please let me know. It seems a shame to let them go to waste. I read that you could freeze them unshelled, I may end up doing that. Next year I want to buy a pecan sheller!
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